Party Food Classes

Hands-on fun creating delicious food using fresh ingredients

  • 5
    3-Hour Class
  • 5
    Small Group (6 Kids Max)
  • 5
    Downtown Red Wing
  • 5
    Choose Your Age Group
8-12 Years
12-16 Years
16-17 Years

|| Class Overview ||

What Kids Will Learn

This class turns snack time into party time! A variety of bite sized treats are created in this hands-on culinary class. Fro sweet to savory, crunchy to creamy every combination is designed to be a mini version of your favorite food. Students will learn how to plan, prep and plate crowd pleasing hors d’oeuvres for family and friends.

What we’ll learn: We’ll be exploring a host of flavors and create sensational appetizers in the form of mini sliders, skewers, crostini, dips, spreads and fondues; using as much seasonal produce as we can get our hands on! We’ll create easy and interesting ways to serve and present these delicious creations. This 3 hour class will show young chefs that great gatherings start with great food.

Learn it, make it, share it, host it…the best parties are the ones you cook yourself!

Class Information

Select Date & Age Group to Reserve a Spot

AGE GROUPS

  • Ages: 8-12 Years
  • Ages: 12-16 Years
  • Ages: 16-17 Years

PRICE & AVAILABILITY

  • Price: $78 per child
  • max 6 students
  • Downtown Red Wing

|| What You’ll Receive ||

What You’ll Receive

All ingredients provided

Step-by-step instruction from a professional chef

Hands-on cooking experience

Kids enjoy what they make

Small class size (6 students max)

|| Signup Form ||

Reserve Your Spot

Spots are limited. Complete the form below to secure your child’s place.

Select Class Date:

|| FAQ ||

Frequently Asked Questions

What ages are the cooking classes for?

Our cooking classes are divided into three age groups so students can learn alongside others their age: 8–12 years, 12–16 years, and 16–17 years.

Do parents stay during the class?

Parents are welcome to stay or drop off, depending on preference.

What should my child bring?

Nothing is needed — all ingredients and materials are provided.

What if my child has food allergies?

Please note during the registration process any food/material allergies or medical conditions (for example: asthma, diabetes, epilepsy, etc.) that we should be mindful and aware of.

What happens if the class is full?

Additional class dates will be added regularly.

|| Donation ||

Stone Soup Scholarship Fund

Help provide cooking classes for kids who otherwise wouldn’t be able to attend.

Donate

|| Location ||

Cooking Location

Downtown Red Wing

405 W 3rd St., Red Wing, MN 55066 Easy drop-off and pickup.