Ooh la la! It’s time to whisk, torch and taste your way through this classic French dessert class-all hands-on and chef instructed. You’ll appreciate how simple ingredients come together with careful technique to create these truly elegant desserts. We’ll put together chocolate mousse, crème brulee, apple tarts and crepes that are ready for endless sweet fillings

What we’ll learn: You’ll learn the secrets behind tempering chocolate to achieve that perfect glossy snap and the magic of caramelizing sugar. These skills aren’t just impressive—they’re transformative, allowing you to manipulate textures and build desserts that dazzle both the eye and the palate. Whether you're dreaming of silky ganache or crisp pate au choux, we’ll guide you through the building blocks of pastry with a hands-on, approachable style. Expect plenty of tasting, laughing, and “aha!” moments as you gain confidence in the kitchen. This class is perfect for curious beginners and passionate bakers alike. You’ll not only have a repertoire of techniques but also the creative spark to design your own showstopping sweets.

Class Information