Bake your way to delicious! Fun, flavorful and portable, these hand pies are perfect for food on the go. From golden, flaky crusts to mouthwatering fillings, students will explore both classic and creative combinations, both sweet and savory. We’ll have a blast pairing flavors while building real world cooking and baking skills.

What we’ll learn: Welcome to the Art of Hand-Pie Making! Get ready to roll, fill and bake your way through a deliciously creative journey where piemaking becomes a true culinary art form. In this hands-on class, we’ll explore the full spectrum of pies—from golden, flaky savory pot pies to portable breakfast tarts bursting with flavor. You’ll master a variety of doughs, learning not just how to make them, but when to use each one for the perfect texture and taste. Then, we’ll dive into crafting our own chef-inspired fillings using the freshest seasonal ingredients—think roasted vegetables, herbs, fruits, and spices that elevate every bite. Whether you’re a pie purist or a flavor adventurer, this class is your canvas. Come hungry, leave inspired—and take home hand pies that are as beautiful as they are delicious.

Class Information