Get ready to cook like a pro and eat like a champion! Turn ONE meal into many in this chef taught, hands-on cooking class that shows young chefs how to think and cook like a pro. We’ll start by making a whole roasted chicken dinner. Students will then learn how to transform leftovers into delicious new dishes for the week ahead.

What we’ll learn: After diving into the way we can easily cook a delicious chicken dinner, we’ll use the “leftovers” to whip up a couple of additional meals to be served from it. From a soul warming chicken soup to a sizzling stir fry to the perfect chicken salad sandwich. But this isn’t just about tasty bites– it’s about smart cooking. You’ll learn how to handle knives safely, season like a chef and plan meals that stretch your ingredients without wasting a thing. ‘The magic’?...turning one meal into many. Great cooks know how to make every effort count. They transform leftovers into fresh new dishes and making flavor go the extra mile.

Class Information