Get ready for a whisk-tastic adventure! In this hands-on culinary class, kids will learn to cook up a breakfast spread that’s both delicious and full of real kitchen skills. Guided by a professional chef, young cooks will crack, mix, flip and create their way through the most important meal of the day— gaining confidence and learning how fun creativity in the kitchen can be!

What we’ll be making: Omelettes - master the art of cracking eggs, seasoning like a chef and folding fluffy omelettes filled with fresh ingredients. Learn timing, stove safety and how to cook proteins just right. Ricotta Pancakes - soft, pillowy perfection! Measuring, mixing and discovering how science makes pancakes light and golden - learning precision and patience in every flip. Maple Bacon Twists - sweet, savory and perfectly crisp! We’ll practice oven safety, balance flavors and learn how caramelization makes food extra tasty. Quick Jam Compote - simmering your favorite fruit topping gives you a chance to see how to turn a simple ingredient into some thing special. Fresh OJ Slush - squeezed fresh and frozen just right, this makes a great addition to breakfast or anytime during the day! By the end of class, each young chef will have built confidence in cooking independently, practiced real-world kitchen techniques and enjoyed a fun, flavor packed experience they’ll be proud to share.

Class Information