Chocolate!

Hands-on fun creating delicious food using fresh ingredients

  • 5
    3-Hour Class
  • 5
    Small Group (6 Kids Max)
  • 5
    Downtown Red Wing
  • 5
    Choose Your Age Group
8-12 Years
12-16 Years
Adults 16+

|| Class Overview ||

What Kids Will Learn

Lively, hands-on kitchen adventure where students will explore the fundamentals and science of baking and how to successfully work with chocolate.

It’s equal parts skill-building and experimentation. Students leave with a better understanding of how to work with chocolate as an ingredient, discover some unexpected flavors that work well with it and leave with a collection of treats they’re proud to share.

This class introduces students to hands-on chocolate work. The curriculum highlights technique, creativity and an understanding of how ingredients behave in both baking and chocolate making.

chocolate class 1
chocoalte class 2

Class Information

Select Date & Age Group to Reserve a Spot

AGE GROUPS

  • Ages: 8-12 Years
  • Ages: 12-16 Years
  • Ages: Adults 16+

PRICE & AVAILABILITY

  • Price: $78 per child
  • max 6 students
  • Downtown Red Wing

|| What You’ll Receive ||

What You’ll Receive

All ingredients provided

Step-by-step instruction from a professional chef

Hands-on cooking experience

Kids enjoy what they make

Small class size (6 students max)

|| Signup Form ||

Reserve Your Spot

Spots are limited. Complete the form below to secure your child’s place.

Select Class Date:

|| FAQ ||

Frequently Asked Questions

What ages are the cooking classes for?

Our cooking classes are divided into three age groups so students can learn alongside others their age: 8–12 years, 12–16 years, and adults 16+.

Do parents stay during the class?

Parents are welcome to stay or drop off, depending on preference.

What should my child bring?

Please have your child wear a lightweight shirt (they will be wearing this under their chef coat). Shoes should be not-slippery and closed-toed.

Long hair should be tied back.
Pants/Skirts should cover the majority of their legs.

We ask this for their safety and comfort.

What if my child has food allergies?

Please note during the registration process any food/material allergies or medical conditions (for example: asthma, diabetes, epilepsy, etc.) that we should be mindful and aware of.

What happens if the class is full?

Additional class dates will be added regularly.

|| Donation ||

Stone Soup Scholarship Fund

Help provide cooking classes for kids who otherwise wouldn’t be able to attend.

Donate

|| Location ||

Cooking Location

Downtown Red Wing

405 W 3rd St., Red Wing, MN 55066 Easy drop-off and pickup.