Make It, Mix It, Freeze It!
Hands-on fun creating delicious food using fresh ingredients
- 3-Hour Class
- Small Group (6 Kids Max)
- Downtown Red Wing
- Choose Your Age Group
|| Class Overview ||
What Kids Will Learn
In this hands-on class, you’ll discover why mastering frozen treats is one of the most exciting (and useful!) skills in the kitchen. The class teaches the magic of creamy emulsions. We’ll discover how fruit, sugar, and science come together to make something refreshing and bold.
Will reveal how small technique changes can create vastly different textures. The chef-led class will give kids everyday confidence — blending flavors, balancing sweetness and building something delicious in minutes.
Peppercorn Academy teaches real culinary fundamentals: temperature control, flavor pairing, mixing methods and how to turn simple ingredients into something extraordinary. Once you know how frozen treats work, you can invent your own flavors forever.
Class Information
AGE GROUPS
- Ages: 8-12 Years
- Ages: 12-16 Years
- Ages: Adults 16+
PRICE & AVAILABILITY
- Price: $78 per child
- max 6 students
- Downtown Red Wing
|| What You’ll Receive ||
What You’ll Receive
All ingredients provided
Step-by-step instruction from a professional chef
Hands-on cooking experience
Kids enjoy what they make
Small class size (6 students max)
|| Signup Form ||
Reserve Your Spot
Spots are limited. Complete the form below to secure your child’s place.
|| FAQ ||
Frequently Asked Questions
What ages are the cooking classes for?
Our cooking classes are divided into three age groups so students can learn alongside others their age: 8–12 years, 12–16 years, and adults 16+.
Do parents stay during the class?
Parents are welcome to stay or drop off, depending on preference.
What should my child bring?
Please have your child wear a lightweight shirt (they will be wearing this under their chef coat). Shoes should be not-slippery and closed-toed.
Long hair should be tied back.
Pants/Skirts should cover the majority of their legs.
We ask this for their safety and comfort.
What if my child has food allergies?
Please note during the registration process any food/material allergies or medical conditions (for example: asthma, diabetes, epilepsy, etc.) that we should be mindful and aware of.
What happens if the class is full?
Additional class dates will be added regularly.
|| Donation ||
Stone Soup Scholarship Fund
Help provide cooking classes for kids who otherwise wouldn’t be able to attend.
|| Location ||
Cooking Location
Downtown Red Wing
405 W 3rd St., Red Wing, MN 55066 Easy drop-off and pickup.