Gluten Free Snax

Hands-on fun creating delicious food using fresh ingredients

  • 5
    3-Hour Class
  • 5
    Small Group (6 Kids Max)
  • 5
    Downtown Red Wing
  • 5
    Choose Your Age Group
8-12 Years
12-16 Years
Adults 16+

|| Class Overview ||

What Kids Will Learn

Roll up your sleeves and dive into a hands-on cooking adventure where kids learn to make gluten-free snacks that go way beyond flour swaps.

We’ll explore naturally gluten‑free ingredients — think crunchy veggies, hearty grains and creative binders — to craft tasty bites that are safe, satisfying and full of flavor. Each child mixes, shapes and tastes their own creations while discovering how gluten-free cooking can be delicious, inventive, and empowering.

*Please note:
Peppercorn Academy
IS NOT
a gluten free facility.

gluten free snax class 1
gluten free snax class 2

Class Information

Select Date & Age Group to Reserve a Spot

AGE GROUPS

  • Ages: 8-12 Years
  • Ages: 12-16 Years
  • Ages: Adults 16+

PRICE & AVAILABILITY

  • Price: $78 per child
  • max 6 students
  • Downtown Red Wing

|| What You’ll Receive ||

What You’ll Receive

All ingredients provided

Step-by-step instruction from a professional chef

Hands-on cooking experience

Kids enjoy what they make

Small class size (6 students max)

|| Signup Form ||

Reserve Your Spot

Spots are limited. Complete the form below to secure your child’s place.

Select Class Date:

|| FAQ ||

Frequently Asked Questions

What ages are the cooking classes for?

Our cooking classes are divided into three age groups so students can learn alongside others their age: 8–12 years, 12–16 years, and adults 16+.

Do parents stay during the class?

Parents are welcome to stay or drop off, depending on preference.

What should my child bring?

Please have your child wear a lightweight shirt (they will be wearing this under their chef coat). Shoes should be not-slippery and closed-toed.

Long hair should be tied back.
Pants/Skirts should cover the majority of their legs.

We ask this for their safety and comfort.

What if my child has food allergies?

Please note during the registration process any food/material allergies or medical conditions (for example: asthma, diabetes, epilepsy, etc.) that we should be mindful and aware of.

What happens if the class is full?

Additional class dates will be added regularly.

|| Donation ||

Stone Soup Scholarship Fund

Help provide cooking classes for kids who otherwise wouldn’t be able to attend.

Donate

|| Location ||

Cooking Location

Downtown Red Wing

405 W 3rd St., Red Wing, MN 55066 Easy drop-off and pickup.